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Resources
Making better policies for food systems will require reducing evidence gaps
2022
Taking A Food Systems Approach To Policymaking:
2022
Evaluation of FAO’s Legal and Parliamentary Work on Food and Nutrition Security
2022
Education, Health and Nutrition Case Study: Argentina
2022
The UN Decade of Family Farming: Continuity and Change
2022
WHO Manual on Sugar Sweetened Beverages Taxation to Promote Healthier Diets
2022
Repurposing Agriculture’s Public Budget to Accelerate Transformation in Ethiopia
2022
Towards Sustainable Food and Nutrition Security in Latin America and the Caribbean in Response to the Global Food Crisis
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis - Cloned
2022
Third HLPE-FSN Note on Critical, Emerging and Enduring Issues for Food Security and Nutrition
2022
In Brief to The State of Food Security and Nutrition in the World 2022
2022
World Food and Agriculture Statistical Pocketbook 2022
2022
Developing Capacity to Strengthen Food Security and Nutrition in Armenia, Kyrgyzstan and Tajikistan
2022
The Impact of Primary School Nutrition Policy on the School Food Environment: A Systematic Review
2022
Nutrition State of Science and Dementia Prevention: Recommendations of the Nutrition for Dementia Prevention Working Group
2022
Critical, Emerging, and Enduring Issues for Food Security and Nutrition – Draft Conclusions
2022
School Food Environment in Urban Zambia: A Qualitative Analysis of Drivers of Adolescent Food Choices and Their Policy Implications
2022
The State of Food Security and Nutrition in the World 2022
2022
Evaluation of FAO’s Support on Tenure through VGGTs and SSF Guidelines
2022
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