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Resources

ADAPT: Policy innovations to unlock climate finance for resilient food systems in Africa
ADAPT: Policy innovations to unlock climate finance for resilient food systems in Africa
2023
Mapping of food environment policies in Zambia: a qualitative document analysis
2023
Transformation and Future of Aquatic Food Systems in Nigeria
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis - Cloned
2022
Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture
2021
Policy Considerations for African Food Systems: Towards the United Nations 2021 Food Systems Summit
2021
Feeding Africa’s cities: Opportunities, challenges, and policies for linking African farmers with growing urban food markets
2020
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel’s assessment and priority recommendations
2020
Mapping current incentives and investment in Ghana's agriculture sector. Lessons from private climate finance
2016
Urban governance and urban food systems in Africa: Examining the linkages
2016
Modernization of African food retailing and (un)healthy food consumption
2019
Seeds of change: The power of fruits and vegetables to improve nutrition in Tanzania
2019

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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?