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The 2017 Global Nutrition Report – Nourishing the SDGs
2017
The business case for investing in soil health
2018
Linking sustainability to the healthy eating patterns of the dietary guidelines for Americans: A modelling study
2018
Participatory guarantee systems for sustainable local food systems
2018
Transforming the global food system
2018
Pepsico: Climate change statement 2018
2018
Fixing food 2018: Best practices towards the Sustainable Development Goals
2018
Voices from the land: Restoring soil and enriching lives
2019
Unilever: Reducing our environmental impact in food and refreshment
2019
Cities and circular economy for food
2019
Food in the Anthropocene: The Eat-Lancet Commission on healthy diets
2019
The global syndemic of obesity, undernutrition, and climate change
2019
Affordability of the EAT–Lancet reference diet: a global analysis
2019
Options for keeping the food system within environmental limits
2019
Can healthy eating save the planet? The findings of the Eat Lancet Report explained
2019
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Podcast: The planetary health diet
2019
International innovation award for sustainable food and agriculture
2019
The Cocoa and Forests Initiative
2019
The role of the private sector in fixing the broken food system
2019
Future 50 foods: 50 foods for healthier people and a healthier planet
2019