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Food 2050 Series
2020
ircular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
Circular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
2020
Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position
2020
Nutritional and environmental losses embedded in global food waste
2020
A Menu for Change
2020
Sustainable food transition in Portugal: Assessing the Footprint of dietary choices and gaps in national and local food polici
2020
Actions to reconfigure food systems
2020
Nutrition Transition and Climate Risks in Nigeria: Moving Towards Food Systems Policy Coherence
Nutrition Transition and Climate Risks in Nigeria: Moving Towards Food Systems Policy Coherence
2020
Corporate social responsibility and supply agreements in the agricultural sector: Decreasing land and climate pressures
2012
Solutions for sustainable agriculture and food systems: Technical report for the post 2015 development agenda
2013
What is a sustainable healthy diet?
2014
Changing what we eat
2014
Business and Sustainable Development Goals, building blocks for success at scale
2015
Unilever: Sustainable palm oil sourcing policy
2016
Plates, pyramids, planet: Developments in national healthy and sustainable dietary guidelines: A state of play assessment
2016
Shifting diets for a sustainable food future
2016
Mars: Climate action position statement
2017
Healthy diets for all: A key to meeting the SDGs
2017
Spotlight for sustainable development 2017: Reclaiming policies for the public
2017