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True Cost Accounting for Food: Balancing the Scale
2021
Urban agriculture may change food consumption towards low carbon diets
2021
A Sustainability Compass for policy navigation to sustainable food systems
2021
Paying the price for environmentally sustainable and healthy EU diets
2021
Food systems everywhere: Improving relevance in practice
2021
Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education
Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education
2021
Water Security and Nutrition: Current Knowledge and Research Opportunities
Water Security and Nutrition: Current Knowledge and Research Opportunities
2021
The Unilever Compass: Our next game-changer for business
2020
Breaking the plastic wave
2020
Actions to transform food systems under climate change
2020
An Indian farming biodiversity success story
2020
The circular economy in Latin America and the Caribbean: Opportunities for building resilience
2020
Tracking progress on food and agriculture-related SDG indicators: 2020
2020
Carbon labels are finally coming to the food and beverage industry
2020
2020 report: Pathways to sustainable land-use and food systems
2020
Incentivizing food systems transformation
2020
ircular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
Circular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
2020
A Menu for Change
2020
Sustainable food transition in Portugal: Assessing the Footprint of dietary choices and gaps in national and local food polici
2020
Actions to reconfigure food systems
2020