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Resources
Literature Review of the Linkages Between Bioenergy and Nutrition
2022
Enhancing Resilience in City Region Food Systems
2022
Modernizing Irrigation in Central Asia – Concept and Approaches
2022
Anticipatory Action to Avert a Malagasy Migratory Locust Upsurge
2022
Food waste interventions in low-and-middle-income countries: A systematic literature review
2022
The State of Food and Agriculture 2022 – In Brief: Leveraging Automation in Agriculture for Transforming Agrifood Systems
2022
Supporting the Pacific to Address Agriculture and Food Security Vulnerabilities to Climate Change through KJWA
2022
Emergency Response and Resilience Building to Improve Livelihoods, Food Security, and Nutrition in Locust Affected Regions of Namibia
2022
Fisherfolks eat from the sea, why should we not eat from the forest?Farmer Narratives of Forest Conversion in Ghana
2022
Climate Change and Nutrition: Implications for the Eastern Mediterranean Region
2022
Global Environmental Climate Change, COVID-19, and Conflict Threaten Food Security and Nutrition
2022
Year in Review 2021: Near East and North Africa
2022
Mapping Development and Health Effects of Cooking with Solid Fuels in Low-Income and Middle-Income Countries, 2000–18: A Geospatial Modelling Study
2022
Sustainable Food Systems and Nutrition in the 21st Century: A Report from the 22nd Annual Harvard Nutrition Obesity Symposium
2022
Circular economy action agenda - food
2021
Regenerative organic agriculture certification
2021
Sustainability Indicators for Foods Benefiting Climate and Health
2021
True Cost Accounting for Food: Balancing the Scale
2021
Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education
2021
Water Security and Nutrition: Current Knowledge and Research Opportunities
2021
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