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The time is ripe for ESG+Nutrition: evidence-based nutrition metrics for Environmental, Social, and Governance (ESG) investing
2022
Latest Trends in Investing for Improved Nutrition and Obesity Prevention
2022
The State of Food and Agriculture 2022 – In Brief: Leveraging Automation in Agriculture for Transforming Agrifood Systems
2022
Impact Investing Holds Promise for Nutrition If Guided by Evidence
2022
Climate Resilience in Agricultural and Rural Development Programmes in Latin America and the Caribbean
2022
Mapping Development and Health Effects of Cooking with Solid Fuels in Low-Income and Middle-Income Countries, 2000–18: A Geospatial Modelling Study
Mapping Development and Health Effects of Cooking with Solid Fuels in Low-Income and Middle-Income Countries, 2000–18: A Geospatial Modelling Study
2022
Enhancing Resilience in City Region Food Systems
2022
Emergency Support to Fisherfolk in Mozambique after Cyclone Idai
2022
Agricultural Disaster Risk Management Plan in Dominica
2022
Anticipatory Action to Avert a Malagasy Migratory Locust Upsurge
2022
Fisherfolks eat from the sea, why should we not eat from the forest?Farmer Narratives of Forest Conversion in Ghana
2022
Food waste interventions in low-and-middle-income countries: A systematic literature review
2022
Sustainable Food Systems and Nutrition in the 21st Century: A Report from the 22nd Annual Harvard Nutrition Obesity Symposium
Sustainable Food Systems and Nutrition in the 21st Century: A Report from the 22nd Annual Harvard Nutrition Obesity Symposium
2022
The Rights Way Forward: How Conservation and the Right to Food Can Meet Livelihoods Goals
2022
Modernizing Irrigation in Central Asia – Concept and Approaches
2022
Restoring Degraded Land in Rohingya Refugee Camps in Cox’s Bazar
2022
Climate Change and Nutrition: Implications for the Eastern Mediterranean Region
Climate Change and Nutrition: Implications for the Eastern Mediterranean Region
2022
Global Environmental Climate Change, COVID-19, and Conflict Threaten Food Security and Nutrition
Global Environmental Climate Change, COVID-19, and Conflict Threaten Food Security and Nutrition
2022
Green Agriculture Development in Hainan Based on the Livestock-Biogas-Crop Circular Model
2022
How Biosecurity Can Reduce Disease in Seaweed Farms
2022