Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
About FFIC
About FFIC
Winners
FFIC Media Coverage
Videos
My documents
Filter
(-)
Climate and sustainability
Facet Priority area
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
Facet Publication date
Global
Europe & Central Asia
Sub-Saharan Africa
North America
East Asia & Pacific
Latin America & Caribbean
South Asia
Facet Region Term
Peer review
Blogs/news/opinion
Advocacy and policy
Reports and discussion papers
Initiatives
Case studies and tools
Audio/videos/podcasts
Factsheets
Data and datasets
Covid-19
Facet Resource type
Search for a resource or select one below
Resources
Impact Investing Holds Promise for Nutrition If Guided by Evidence
2022
The Effects of Logging Residue Extraction for Energy on Ecosystem Services and Biodiversity: A Synthesis
2022
Climate Resilience in Agricultural and Rural Development Programmes in Latin America and the Caribbean
2022
Food waste interventions in low-and-middle-income countries: A systematic literature review
2022
Evaluation of FAO’s Contributions to SDG 2 – Agroecology
2022
Agricultural Disaster Risk Management Plan in Dominica
2022
Enhancing Resilience in City Region Food Systems
2022
Emergency Support to Fisherfolk in Mozambique after Cyclone Idai
2022
Latest Trends in Investing for Improved Nutrition and Obesity Prevention
2022
Mapping Development and Health Effects of Cooking with Solid Fuels in Low-Income and Middle-Income Countries, 2000–18: A Geospatial Modelling Study
2022
A Mid-Term Perspective on Agricultural Diversification in Guyana
2022
Enhancement of Agro-Ecological Management System in Türkiye
2022
Transforming Food Systems: Pathways for Country-led Innovation
2022
Degradation of Tribal Forest Ecosystem and Food Insecurity among Kutia Kondh Tribe
2022
Country Guidelines and Technical Specifications for Global Soil Nutrient and Nutrient Budget Maps (GSNmap – Phase 1)
2022
Fisherfolks eat from the sea, why should we not eat from the forest?Farmer Narratives of Forest Conversion in Ghana
2022
Sustainable Food Systems and Nutrition in the 21st Century: A Report from the 22nd Annual Harvard Nutrition Obesity Symposium
2022
Environmental sustainability in national food-based dietary guidelines: a global review
2022
The time is ripe for ESG+Nutrition: evidence-based nutrition metrics for Environmental, Social, and Governance (ESG) investing
2022
Anticipatory Action to Avert a Malagasy Migratory Locust Upsurge
2022
Show More