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Resources
Accelerating Action and Opening Opportunities: A Closer Integration of Climate and Nutrition (I-CAN Baseline Assessment 2023)
2023
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption
2023
Environment Workstream: Sustainable and Circular Bioeconomy
2023
Guidelines on the Implementation of Nature-based Solutions (NbS) to Combat the Negative Impact of Climate Change on Forestry
2023
Greening Nutrition: Integrating Environmental Screening into GAIN Programmes
2023
Minimum Tillage as Climate-Smart Agriculture Practice and Its Impact on Food and Nutrition Security
2023
Revaluing Multiple-Use Water Services for Food and Water Security
2023
Climate Shocks and Nutrition: The Role of Food Security Policies in Enhancing Maternal and Neonatal Survival in Niger
2023
Climate-Based Variability in the Essential Fatty Acid Composition of Soybean Oil
2023
FAO Action Plan 2022–2025 for the Implementation of the FAO Strategy on Climate Change
2023
Climate action and nutrition: Pathways to impact
2023
Green Growth: Strategies and Actions to Shift Towards Sustainable Food Systems in the Mediterranean Region
2023
School Meals and Food Systems : Rethinking the Consequences for Climate, Environment and Food Sovereignity
2023
Food Systems Profile – Malawi: Catalyzing the Sustainable and Inclusive Transformation of Food Systems
2023
Shifting behaviors toward plant-forward foods: A toolkit for food businesses
2023
Global Environmental Climate Change, COVID-19, and Conflict Threaten Food Security and Nutrition
2022
Latest Trends in Investing for Improved Nutrition and Obesity Prevention
2022
Impact Investing Holds Promise for Nutrition If Guided by Evidence
2022
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