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Resources
Achieving Sustainable Food Systems in a Global Crisis: Summary Report
2023
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
2022
GAIN Working Paper 17 : Business models for reducing post-harvest loss of fresh vegetables
2021
Circular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
2020
