This report, prepared by the University of Oxford and The George Institute for Global Health for UNICEF, presents a method to assess the healthines

This study evaluates the validity of the Nutri-Score (2023 version) and the NewTools-score—a revised version adapted for Norway—using a reference s

This review evaluates various diet quality indices for their relevance in environmental assessments of foods, focusing on sustainability.

This qualitative study investigates Norwegian food system actors’ views on the updated Nutri-Score algorithm, a front-of-pack nutrition label.